Us


Here at SYG we have designed the space and food to highlight our passion for Asian cuisine and culture. The menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy

Small


Hiramasa Kingfish, greens cud,laksa oil, coconut gf/df – 18

Bbq Pork Belly, honey sriracha gf/df – 15

Miang of Crispy Rice Cake, peanut relish, green mango, kaffir gf/ df – 10

Mooloolaba Prawn Toast, gochu mayo, sesame – 13

Wagyu Tartare, coconut, cardamom, taro gf/df – 16

Medium


Smashed cucumber, snow pea, mint salad w ginger, toasted coconut gf/df – 22

Crying Tiger Short Ribs, lemongrass, crispy garlic – 29

Tom Kha Mussels, fragrant coconut broth, kaffir lime gf/df – 24

Spicy Chicken Larb, mint, cashews, roasted rice gf/df – 24

Large


Heavenly Beef, wu-tang sambal, fried egg, Thai basil df – 34

Green Curry w Humpty Doo Barramundi, lemongrass, wild ginger – 35

Mixed Mushroom Pad See Ew, cashew, garlic chives df avail – 29

Aromatic Red Curry of Confit Duck, okra, kaffir – 34

Bangkok Chicken, green mango, chili, mint gf/df – 33

Sides


The Roti – 7.5

Steamed Rice gf/df – 3

Spicy Green Papaya Salad, dried shrimp, peanuts and tamarind gf/df – 9

Dessert


Passion fruit Curd, white chocolate cardamom brownie, macadamia gelato – 16

Dark Palm Sugar Pudding, ginger, vanilla bean gelato – 15

Karate Kids


Teriyaki Chicken – 15

Grilled Fish – 15

All are served with a side of steamed rice & green capsicum

Dessert


Vanilla Ice Cream with pineapple caramel – 5


*A 15% surcharge will apply on public holidays, thank you for your understanding

Banquet Menu


A menu crafted to be enjoyed in good company & high spirit – 54 ea. (8 person minimum)

Small

Hiramasa Kingfish, green scud, laksa oil, coconut

House-made Chiang Mai Sausage – O.G chilli jam gf/df

Wagyu Tartare, coconut, cardamon, taro gf/df – 16

Medium

Crying Tiger Short Ribs, lemongrass, crispy garlic gf/df

Roast Sweet Potato, salted coconut, cashew sambal, herb salad

Large

Massaman Lamb, shallots, potato, nam pla gf/df

Green Curry, Ora King Salmon, lemongrass, wild ginger gf/df

Sides

Steamed Rice

Spicy Green Papaya Salad, dried shrimp, peanuts and tamarind

Tasty Drinks


Blush – $19
Black Muscat Syrup | Grapefruit | SYG Shiraz Gin

TukTuk – $17
Passionfruit | Lime | Apricot Brandy | Fino Sherry

Ivy – $19
Thai Basil | Pandan | Lime | Vodka | Elderfiower | Dolin Dry Vermouth

Jackie Chan – $19
Sloe Gin | Apricot Brandy |  Lime | Egg White | Cardamom

Nay Nay Blanc – $19
Banana | Lime | White Pepper | Creme De Cacao | Rum

Ron Burgundy – $19
Rum | Pinot Noir | Bitters | Sugar | Cherrywood Smoke

Hop Scotch – $20
Amarillo Hops | Scotch Whisky | Citrus

From The Barrel (Glassware May Vary) – $19
Aged & Stirred Down to Perfection. Ask Your Server.

Feeling Spritzy?

Black Betty – $18
Lavender | Lemon | Tequila | Activated Charcoal | Bubbles

Purple Rain – $18
Acal | Grapefruit | Lemon | Campari | Blue Curacao | Bubbles

Boozey Suzie – $18
Green Apple | Riesling Syrup | Suze | Bubbles

Open Sesame – $18
Toasted Sesame Gin | Cucumber | Mint | Lime | Bubbles

SYG Alumni:

Mr. Sharma – $19
Gin | Lemon | Sum Yung Chai | Ginger | Snow Peas

Pablo Surfs in Nias – $19
Reposado Tequila | Dry Curacao | Lemon | Ginger | Caramel

SYG Paloma – $19
Tequila | Sake || Fresh Grapefruit | Lapsang | Lime | Tonic | Salt

SumYungGurlz – $19
Vodka | Rosemary Lillet | Strawberry | Lemon | Champagne Foam

What we’re drinking right now


Sake

Dewazkura Saku Sparkling Junmal – 52
250m1 Bottle from the Yamagata Prefecture

Yanagi Junmal Ginjo – 19
Premium Sake from the Kyoto Prefecture

Yuzushu & Umeshu

Yoshinogawa Gensen Umeshu – 14
Ume ‘plum’ shochu perfect for dessert

Yoshinogawa Yuzushu – 14
Sake blended with Yuzu to produce a palate cleansing digestive

What A Classic!

Last Word Circa.1921 – 20
Gin | Lime | Green Chartreuse | Maraschino

Hemmingway Daquiri Circa.1935 – 19
Rum | Lime | Maraschino | Grapefruit

Aviation Circa. 1916 – 20
Gin | Lemon | Maraschino | Violette Liquor

Bubbles


Growers Gate Sparkling – 8/34
Adelaide Hills, SA, NV

Paul Louis Blanc de Blanc – 12/50
Loire, NV

Sancol Prosecco – 14/52
Valdobbiadene, NV

Billecart-Salmon Brut Reserve – 140
Champagne, NV

Billecart-Salmon Rose – 220
Champagne, NV

Orange


Unico Zelo ‘Esoterico’ – 14/58
Riverlands, SA, 2017

Smalifry ‘Tangerine Dream’ – 66
Barossa Valley, SA, 2017

Millton Libiamo Gewurztraminer – 94
Gisborne, NZ, 2017

White Wine


Rieslingfreak No. 5 (off dry) – 13/53
Clare Valley, SA, 2018

Mac Forbes Spring Riesling – 17/66
Yarra Valley, VIC, 2017

La Violetta ‘Das Sakrileg’ Riesling – 89
Denmark, WA, 2017

Elderslie Pinot Blanc – 92
Adelaide Hills, 2016

Cave de Beblenheim Pinot Blanc – 65
Alsace, 2016

Cantina Tollo Pinot Grigio – 9/36
Terre Di Chietti, 2017

Paringa Estate Pinot Gris – 14/58
Mornington Peninsula, VIC, 2018

La Violetta Pinot Gris + Amis – 66
Denmark, WA, 2017

Billy Button Arneis – 72
Alpine Valleys, VIC, 2017

Ricca Terra Vermentino Blend – 12/51
Barossa, SA, 2017

Seresin Sauvignon Blanc – 13/53
Marlborough, 2016

Save our Souls Sauvignon Blanc – 65
Yarra Valley, VIC, 2016

Golden Child Fume Blanc – 14/58
Adelaide Hills, SA, 2017

Little Yering Chardonnay – 14/58
Yarra Valley, VIC, 2017

Savaterre Chardonnay – 145
Beechworth, VIC, 2016

La Crema ‘Monterey’ Chardonnay – 82
Monterey, California, 2016

Rose + Red


Domaine Peyrol Rose – 62
Cotes de Provence, France, 2017

Artea Rose – 54
Alpes de Haute Provence, France, 2017

Wairau River Rose – 13/54
Marlborough, NZ, 2017

Gathering Fields Rose (by Thousand Candles) – 72
Yarra Valley, VIC, 2017

Eloquesta ‘Blush’ Black Muscat, Viogner – 14/58
Mudgee, NSW, 2017

Endless Pinot Noir – 10/40
Yarra Valley, 2016

Bellvale Pinot Noir – 14/58
Gippsland, VIC, 2017

Louis Max Beaujolais Villages – 15/60
Beaujolais, 2015

Pizzini ‘Nonna Gisella’ Sangiovese – 13/56
King Valley, VIC 2017

Fattoria Ormanni Chianti DOCG – 68
Tuscany, 2014

Unico Zelo Cherry Fields Dolcetto – 13/56
Riverlands, SA, 2016

Ricca Terra Cabernet/Merlot – 12/51
Barossa Valley, SA, 2017

Ye-Ye Rouge Shiraz/Pinot Nero (from La Violetta) – 72
Denmark, WA, 2017

Bluemark Shiraz – 11/44
Barossa Valley, SA, 2016

Beer


Stubbies n’ Tinnys:

Land & Sea Rice Lager – 9
Noosa

Land & Sea Coatie Common Lager – 9
Noosa

Green Beacon Pale Ale – 9
AUS

Asahi Superdry Black – 10
Japan

Asahi Soukai (midstrength) – 8
Japan

James Boag’s Premium Light – 8
AUS

Wilde Gluten Free Pale Ale – 9
AUS

Cheeky Tiki Dry Apple Cider – 9
AUS

Draught:

Rotating Tap – 10
(ask your server)

SYG House Lager – 10

Green Beacon Wayfarer Tropical Pale Ale – 10
AUS

‘When you hold a glass of beer to your ear you can hear the weekend.’
– Legend

Spirits


Gin:

West Winds The Sabre – 12

Tanqueray London Dry – 9

Tanqueray No. 10 – 12

Beefeater London Dry – 9

Hendricks Scottish Gin – 11

Four Pillars Negroni Spiced Gin – 13

J.J. Whitley Elderflower Gin – 9

Applewood Gin – 10

Roku Japanese Gin – 11

Aqua Vitae Tasmanian Gin – 12

Agave:

Don Julio Blanco – 12

Don Julio Reposado – 14

Don Julio 1942 – 22

Del Maguey Vida – 11

Jose Cuervo Tradicional Rep. – 9

Jose Cuervo Tradicional Silv. – 9

Bonus Rounds


Whiskey:

Bulleit Bourbon – 9

Bulleit Rye – 10

Makers Mark – 11

Jack Daniels – 10

Canadian Club – 9

Johnnie Walker DBL Black – 10

Johnnie Walker Green Label – 12

Monkey Shoulder – 10

The Singleton Spey Cascade – 11

Ardbeg 10yo – 13

Jameson’s – 10

Hakushu 12yo – 23

Rum:

Havana Club 3 Anos – 9

Bundaberg Small Batch – 12

Ron Zacapa 23yo – 15

Sailor Jerry Spiced Rum – 9

Goslings Black Seal – 9

Pampero Especial – 9

Pampero Blanco – 9

Plantation Pineapple – 12

Non Alcoholic


Mini Miyagi – 9.5

Cucumber Mint Soda – 7.5

Agua Fresca – 7.5

Lavender Lemonade – 7.5

Soft Drinks:

Coke – 5

Sprite – 5

Bundaberg Ginger Beer – 5

T2 Teas:

Gorgeous Geisha – 4.5

Melbourne Breakfast – 4.5

French Earl Grey – 4.5

Lemongrass & Ginger – 4.5

Ruby Red Roibus – 4.5

Chai – 4.5

Little Cove Coffee – 4

The Rest:

Juice – 5.5

Coconut-Water – 6

To make a booking call us on 07 5324 1391 or complete the Make a Reservation Form.

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