Us


Here at SYG we have designed the space and food to highlight our passion for Asian cuisine and culture. The menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy

Small


House-made Chiang Mai Sausage – O.G chilli jam gf/df – 13

Shaved Wagyu Sirloin, banh hoi noodles, lemongrass, nuoc cham gf/df 2pc – 12

Hiramasa Kingfish, greenscud, laksaoil, coconut gf/df – 18

Mooloolaba Prawn Toast, gochu mayo, sesame df 3pc – 13

S n’ P Tofu, tom yum sauce, oyster mushroom df – 12

Medium


Tom Kha Mussels – fragrant coconut broth, fresh herbs gf/df – 24

SYG Sweet and Sour Pork, pineapple caramel gf/df – 26

Spicy Chicken Larb, mint, cashews, roasted rice gf/df – 24

Roast Sweet Potato, salted coconut sambal, herb salad gf/df – 22

Large


Massaman Lamb, shallots, potato, nam pla gf/df – 36

Heavenly Beef, wu-tang sambal, fried egg, Thai basil df – 35

Aromatic Red Curry of Confit Duck, okra, kaffir gf/df – 34

Wok Fried Veg, rice noodle, tamarind, chilli, peanut gf/df – 28

Ora King Salmon, coconut, ginger & turmeric curry gf/df – 34

Sides


The Roti – 7.5

Steamed Rice gf/df – 3

Spicy Green Papaya Salad, dried shrimp, peanuts, tamarind gf/df – 9

Dessert


Burnt Honey Panna Cotta, black tea, sesame, plum – 14

Coconut Sticky Rice, Mango Sorbet gf/df – 15

Karate Kids


Teriyaki Chicken – 12

Grilled Fish – 12

Sweet & Sour Pork – 12

All are served with a side of steamed rice & snow peas

Dessert


Vanilla Ice Cream with pineapple caramel – 5


*A 15% surcharge will apply on public holidays, thank you for your understanding

Banquet Menu


A menu crafted to be enjoyed in good company & high spirit – 49 ea.

Small

House-made Chiang Mai Sausage – O.G chilli jam gf/df

Shaved Wagyu Sirloin, banh hoi noodles, lemongrass nuoc cham

Hiramasa Kingfish, green scud, laksa oil, coconut

Medium

SYG Sweet & Sour Pork, pineapple caramel

Roast Sweet Potato, salted coconut, cashew sambal, herb salad

Large

BBQ Sovereign Lamb Shoulder, sour peanut relish

Ora King Salmon, coconut ginger & turmeric curry

Sides

Steamed Rice

Wok Tossed Glory, chilli, garlic, oyster sauce

Spicy Green Papaya Salad, dried shrimp, peanuts and tamarind

Tasty Drinks


Duke St. Cobbler – $17
Sake | Aperol | Fresh Fruit | Lemon | Strawberry Green Tea

Tuk Tuk – $17
Tio Pepe | Apricot Brandy | Lime | Passion Fruit

Princess Peach  – $19
Tequila | Peach liqueur | Sweet Nectar | Lemon | Thai Basil | Egg White

Jackie Chan – $19
Sloe Gin | Apricot Brandy | Lime | Egg White | Cardamom

SumYungGurlz – $18
Vodka | Rosemary Lillet | Strawberry | Lemon

Ron Burgundy – $19
Rum | Pinot Noir | Bitters | Sugar | Cherrywood Smoke  

Budgie Smuggler – $20
House Ruin Blend | Sweet Vermouth | Fernet Branca Banana Black Tea Syrup

From The Barrel (Glassware May Vary) – $19
Aged & Stirred Down to Perfection. Ask Your Server

 

Feeling Spritzy?

Tokyo Dreamin’ – $18
Yume Grape Wine | Pisco | Violettes | Rose | Lemon | Bubbles

Xigua (Watermelon) Bubbles – $18
Campari | Rum | Lime | Watermelon | Bubbles

Boozey Suzie – $18
Geen Apple | Riesling Syrup | Suze | Bubbles

Open Sesame – $18
Toasted Sesame Gin | Cucumber | Mint | Sugar | Lime | Bubbles

 

SYG Alumni:

Mr. Sharma – $19
Gin | Lemon | Sum Yun Chai | Ginger | Snow Peas

Pablo Surfs In Nias – $19
Reposado Tequila | Dry Curacao | Lemon | Ginger | Caramel

SYG Paloma – $19
Tequila | Sake | Fresh Grapfruit | Lapsang | Lime | Tonic | Salt

Pandan Old Fashion – $19
Pampero Especial | Tamarind | Angostura | Pandan

 

Bubbles


Growers Gate Sparkling – 8/34
Adelaide Hills, SA, NV

Paul Louis Blanc de Blanc – 12/50
Loire, NV

Sancol Prosecco – 14/52
Valdobbiadene, NV

Billecart-Salmon Brut Reserve – 140
Champagne, NV

Billecart-Salmon Rose – 220
Champagne, NV

Rose


Wairau River Rose – 13/52
Marlborough, NZ, 2017

Artea – 54
Alpes De Haute Provence, France, 2016

Domaine Peyrol – 62
Cotes de Provence, France, 2017

Rylstone state ‘Match Point’ – 56
Rylstone, NSW, 2016

Domaine Peyrol Magnum (1.5L) – 117
Cotes de Provence, France 2016

White Wine


Rieslingfreak No. 5 – 13/53
Clare Valley, SA, 2017

Paringa Estate Pinot Gris – 14/56
Mornington Peninsula, VIC, 2017

Cantina Tollo Pinot Grigio – 9/36
Terre Di Chietti, 2017

Seresin Sauvignon Blanc – 13/53
Marlborough, 2016

De Beaurepaire Semillon Sauvignon Blanc – 13/53
Rylstone, NSW, 2016

Little Yering Chardonnay – 14/56
Yarra Valley, VIC, 2016

Josmeyer ‘Le Kottabe’ Riesling – 96
Alsace, 2014

Cave de Beblenheim Pinot Gris -68
Alsace, 2016

Paul Conti Chenin Blanc – 44
Margaret River, WA, 2017

Shaw + Smith Sauvignon Blanc – 68
Adelaide Hills, SA, 2017

Russian Jack Sauvingon Blanc – 36
Marlborough, NZ, 2017

Zephyr Gewurztraminer – 59
Marlborough, NZ, 2016

Billaud-Simon Tete D’or Chablis – 120
Burgundy, 2015

Xanadu ‘DJL’ Chardonnay – 60
Margaret River, WA, 2016

La Crema ‘Monterey’ Chardonnay – 82
Monterey, California, 2015

 

Red Wine


Endless Pinot Noir – 10/40
Yarra Valley, VIC, 2016

Bellvale Pinot Noir – 14/58
Gippsland VIC, 2016

Fraser Gallop Cabernet Merlot – 13/55
Margaret River, WA, 2016

Louis Max Beaujolais Villages – 15/60
Beaujolais, 2015

Bluemark Shiraz – 11/44
Barossa Valley, SA, 2016

Underground Winemakers Pinot Noir – 46
Mornington Peninsula, VIC, 2016

Fattoria Ormanni Chianti DOCG – 68
Tuscany, 2014

Chateau Corton C. Rouge – 120
Hautes Cote de Beaune, Burgundy, 2014

Teusner ‘Riebke’ Grenache – 65
Barossa Valley, 5A, 2014

Parker Cabernet Sauvignon – 60
Coonawarra, 5A, 2016

Kalleske ‘Clarrys’ GSM – 46
Barossa Valley, SA, 2017

Pacha Mama Shiraz – 62
Heathcote, VIC, 2016

Mount Langi ‘Cliff Edge’ Shiraz – 80
Grapmians, VIC, 2015

Beer


Stubbies n’ Tinnys:

Singha Lager – 9
Thailand

Land & Sea Lager – 9
Noosa

Green Beacon Pale Ale – 9
AUS

Asahi Superdry Black – 10
Japan

Asahi Soukai (midstrength) – 8
Japan

James Boag’s Premium Light – 8
AUS

O’Brien Gluten Free Lager – 9
AUS

Young Henry’s Apple Cider – 9
AUS

 

Draught:

Rotating Tap – 10
(ask your server)

SYG House Lager – 10

Gree Beacon Wayfarer Tropical Pale Ale – 10
AUS

‘When you hold a glass of beer to your ear you can hear the weekend.’
– Legend

 

Spirits


Gin:

West Winds The Sabre – 12

Tanqueray London Dry – 9

Tanqueray No. 10 – 12

Beefeater London Dry – 9

Hendricks Scottish Gin – 11

Four Pillars Negroni Spiced Gin – 13

J.J. Whitley Elderflower Gin – 9

Applewood Gin – 10

Roku Japanese Gin – 11

Aqua Vitae Tasmanian Gin – 12

 

Agave:

Don Julio Blanco – 12

Don Julio Reposado – 14

Don Julio 1942 – 22

Del Maguey Vida – 11

Jose Cuervo Tradicional Rep. – 9

Jose Cuervo Tradicional Silv. – 9

 

Bonus Rounds


Whiskey:

Bulleit Bourbon – 9

Bulleit Rye – 10

Makers Mark – 11

Jack Daniels – 10

Canadian Club – 9

Johnnie Walker DBL Black – 10

Johnnie Walker Green Label – 12

Monkey Shoulder – 10

The Singleton Spey Cascade – 11

Ardbeg 10yo – 13

Jameson’s – 10

Hakushu 12yo – 23

 

Rum:

Havana Club 3 Anos – 9

Bundaberg Small Batch – 12

Ron Zacapa 23yo – 15

Sailor Jerry Spiced Rum – 9

Goslings Black Seal – 9

Pampero Especial – 9

Pampero Blanco – 9

Plantation Pineapple – 12

 

 

Non Alcoholic


Mini Miyagi – 9.5

Hibiscus Soda – 7.5

Lavender Lemonade – 7.5

 

Soft Drinks:

Coke – 5

Sprite – 5

Bundaberg Ginger Beer – 5

 

T2 Teas:

Gorgeous Geisha – 4.5

Melbourne Breakfast – 4.5

French Earl Grey – 4.5

Lemongrass & Ginger – 4.5

Ruby Red – 4.5

Roibus – 4.5

Chai – 4.5

Little Cove Coffee – 4

 

The Rest:

Juice – 5.5

Coconut-Water – 6

Sparkling Water – 5

To make a booking call us on 07 5324 1391 or complete the Make a Reservation Form.

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