Us


Here at SYG we have designed the space and food to highlight our passion for Asian cuisine and culture. The menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy

Small


Hiramasa Kingfish, green scud, laksa oil, coconut gf/df – 21

Fresh Rice Paper Roll, tofu, green papaya, perilla, gf/df – 12

Miang of Crispy Rice Cake, peanut relish, green apple, kaffir gf/ df 2pc – 14

King Prawn Toast, gochu mayo, sesame df 3pc – 15

Wagyu Tartare, coconut, cardamom, taro gf/df – 17

Medium


Sweet Pork Cheek, sugarloaf, peanut, green chilli, cucumber relish gf/df – 26

‘Cha Ca’ Cuttlefish, yoghurt tartare, dill, thai chilli powder gf – 27

Fraser Isle Spanner Crab Fried Rice gf/df – 29

Roast Sweet Potato Salad, cashew sambal, salted coconut gf/df – 22

Large


‘Crying Tiger’ Pork Belly, nam jim jaew glaze, fried garlic gf/df – 38

Chargrilled Chicken, green chilli, sesame + ginger cream gf/df – 42

Mixed Mushroom Pad See Ew, cashew, garlic chives df – 35

Aromatic Green Curry, Ora King Salmon, zucchini snake bean gf/df – 38

Thai Red Curry, Braised Beef Cheek, roasted carrot, Thai basil gf/df – 38

Keralan Spiced Curry, apple eggplant, tofu, zucchini, snake beans gf/df – 34

Sides


The Roti – 7.5

Steamed Rice gf/df – 3

Green Papaya and Pineapple Achar gf/df – 12

Wok Tossed Greens, garlic, chilli, mushroom soy df – 14

Dessert


Local fresh fruit Sorbet gf/df – 8

Coconut Panna Cotta, passionfruit, granita gf/df – 14

Pandan Sticky Rice, fresh mango gf/df – 12


*A 15% surcharge will apply on public holidays, thank you for your understanding.

For booking please fill out the online booking form, call 07 5324 1391 or email info@sumyungguys.com.au with your name, request and mobile contact

Tasty Drinks

Purple Draank – $18
Gin | Luxardo | Savy B Syrup | Ube | Crazy Cirtus | Lemon |

Duke Street Sour – $20
Gin | Unico Yuzu | Lemon | Auquafaba

Squirtle – $18
Gin | Lemon Myrtle | Lime

Yun & Yan – $
Nusa Cana Rum | Violettes Liquer | Perilla | Blueberry | Lime | Soda

Nam Thong Mo – $21
Volando Tequila | Triple Sec | Watermelon | Mint | Chilli | Lime

The Flying Blanka – $20
Volando Tequila | Chartreuse | Apple | Lime | Soda | Applewood Smoke |

Rickshaw – $20
Congnac | Triple sec | Blood orange | Fennell | Auquafaba

Steady Eddie – $19
Monkey Shoulder Whiskey | Coconut | Ginger | Chilli | Caramel |

Feeling Spritzy?

The Katut – $18
House Made Jamu | Bourbon | Amaretto | Pineapple | Ginger Beer

That’s It – $18
Jose Reposado | Aperol | Vermouth Blend | Vanilla | Bubbles

Dắng Dắng Bubbles – $18
Toasted Sesame Gin | Suze | Lillet | Bubbles

Shanghai Noon – $18
SYG Shiraz Gin | Apricot Brandy | Lime | Cardamom | Bubbles

SYG Alumni

Phõ Shõ – $20
SYG Phõ Gin | Dolin Dry Vermouth | Pineapple | Lime | Thai Basil | Chilli

Splice Of Life – $19
Coriander Infused Gin | Pineapple | Lemon | Ginger | Orgeat

Pablo Surfs In Nias – $19
Reposado Tequila | Dry Curaçao | Lemon | Ginger | Caramel

Ron Burgundy – $19
Rum | Pinot Noir | Bitters | Sugar | Cherrywood Smoke

Sake

Dewazkura Saku Sparkling Junmai 250ml bottle – 52
Sparkling Sake from the Yamagata Prefecture

Yanagi Junmai Ginjo 60ml glass – 19
Premium Sake from the Kyoto Prefecture

Yuzushu & Umeshu

Yoshinogawa Gensen Umeshu 60ml glass – 14
Ume ‘plum’ shochu perfect for dessert

Yoshinogawa Yuzushu 60ml glass – 14
Sake blended with Yuzu to produce a palate cleansing digestive

What A Classic!

Sazerac Circa. 1873 – 20
Cognac | Peychauds Bitters | Absinthe Rinse

Hemmingway Daquiri Circa.1935 – 19
Rum | Lime | Maraschino | Grapefruit

Aviation Circa. 1916 – 20
Gin | Lemon | Maraschino | Violette Liquor

Bubbles

Habitat Sparkling – 9/36
NSW, NV

Paul Louis Blanc de Blanc – 12/50
Loire Valley, France, NV

Sancol Prosecco – 14/52
Valdobbiadene, Italy, NV

Puncheon Darts Prosecco – 15/56
King Valley, VIC, 2017

La Violetta ‘Spunk Nat’ – 65
Denmark, WA, 2019

Latta ‘Good Times’ Pet-Nat – 75
Coghills Creek, Vic, 2019

Laurent-Perrier Brut – 140
Tours-Sur-Marne, Champagne, France, NV

Laurent-Perrier Rose – 240
Tours-Sur-Marne, Champagne, France, NV

Orange

Swinging Bridge #003 Amber – 16/65
Orange, NSW, 2019

Dormilona ‘Yokel’ Verdelho – 55
Margaret River, WA, 2019

Latta ‘Rattlesnake’ – 76
Coghills Creek, VIC, 2019

Tom Shobbrook ‘Giallo’ Riesling/muscat – 86
Adelaide Hills, SA, 2019

White

Rieslingfreak No. 5 (off dry) – 14/55
Clare Valley, SA, 2019

Mac Forbes Spring Riesling – 17/66
Yarra Valley, VIC, 2018

Hughes and Hughes Riesling – 79
Tas, 2019

Ministry of Clouds Riesling – 70
Clare Valley, SA, 2019

Koerner Watervale Riesling – 80
Clare Valley, SA, 2019

Range Life Garganega – 13/54
King Valley, VIC, 2016

Nick Spencer Grüner – 68
Tumbarumba, NSW, 2019

Mada Blanc – 70
Hilltops, NSW, 2019

Lenton Brae Pinot Blanc – 65
Margaret River, WA, 2019

Cantina Tollo Pinot Grigio – 10/38
Terre Di Chietti, Italy,2018

Paringa Estate Pinot Gris – 14/58
Mornington Peninsula, VIC, 2019

La Violetta Yé-Yé Grisé – 66
Denmark, WA, 2017

Aphelion Pir Chenin Blanc – 72
McLarenvale, SA, 2019

Ricca Terra Vermentino Blend – 13/53
Barossa, SA, 2019

Wairau River Sauvignon Blanc – 13/53
Marlborough, NZ, 2019

Harvest Sauvignon Blanc – 58
Adelaide Hills, SA, 2019

Leko Chardonnay – 72
Adelaide Hills, SA, 2018

Little Yering Chardonnay – 14/58
Yarra Valley, VIC, 2018

Savaterre Chardonnay – 150
Beechworth, VIC, 2017

La Crema ‘Monterey’ Chardonnay – 82
Monterey, California, USA, 2017

Rose + Red

Chateau Peyrol Rose – 62
Cotes de Provence, France, 2018

Artea Rose – 54
Alpes de Haute Provence, France, 2018

Wairau River Pinot Rose – 13/54
Marlborough, NZ, 2019

Arfion Rose – 15/60
Yarra Valley, VIC, 2019

Eloquesta ‘Blush’ – 16/65
Mudgee, NSW, 2019

Thick as Thieves ‘Driftwood’ Pinot/Gamay – 75
Yarra Valley, VIC, 2019

Rob Dolan Pinot Noir – 12/45
Yarra Valley, VIC, 2018

Bellvale Pinot Noir – 14/58
Gippsland, VIC, 2018

Payten & Jones ‘Hollow Bones’ Pinot Noir – 90
Yarra Valley, VIC, 2018

Koerner ‘La Korse’ – 70
Clare Valley, SA, 2019

Pizzini ‘Nonna Gisella’ Sangiovese – 13/56
King Valley, VIC, 2018

S.C Pannell Montepulciano – 65
McLaren Vale, SA, 2018

Unico Zelo ‘Halcyon Days’ Nero D’Avola – 120
Riverland, SA, 2018

Ricca Terra Cabernet/Petit Sirah – 13/53
Barossa Valley, SA, 2018

Pirathon Shiraz – 12/46
Barossa Valley, SA, 2017

Hustle & Vine ‘Still I Rise’ Shiraz – 64
Mclarenvale, SA, 2017

Beer

Stubbies n’ Tinnys:
Land & Sea Rice Lager Noosa – 9
Land & Sea Kolsch Noosa – 9
Green Beacon ‘3 Bolt’ Pale Ale Brisbane – 9
Asahi Superdry Black Japan – 10
Asahi Soukai (midstrength) Japan – 8
Asahi Two Suns Australia – 9
James Boag’s Premium Light TAS – 8
St Ronan’s Apple Cider Yarra Valley – 9
Brookvale Union Ginger Beer AUS – 12

Draught:
SYG House Lager – 10
Green Beacon Wayfarer Tropical Pale Ale – 10
Cricketers Arms Session Ale – 10

Spirits

Gin:
SYG x Fortune Distilled Collab Pho Gin – 12
Fortune Signature Dry Gin – 11
West Winds The Sabr -e 12
Tanqueray London Dry – 9
Tanqueray No. 10 – 12
Beefeater London Dr -y 9
Hendricks Scottish Gin – 11
Four Pillars Negroni Spiced Gin – 13
J.J. Whitley Elderflower Gin – 9
Applewood Gin – 10
Roku Japanese Gin – 11
Monkey – 47
Schwarzwald Dry Gin – 16

Agave:
Bonus Rounds This Way Don Julio Blanco – 12
Don Julio Reposado – 14
Don Julio 1942 – 22
Del Maguey Vida – 11
Jose Cuervo Tradicional Rep -. 9
Jose Cuervo Tradicional Silv. – 9
Sotol Reposado – 15
Don Anselmo Blanco – 15

Bonus Rounds

Whiskey:
Bulleit Bourbon – 9
Bulleit Rye – 10
Makers Mark – 11
Jack Daniels – 10
Canadian Club – 9
Johnnie Walker DBL Black – 13
Johnnie Walker Green Labe -l 15
Monkey Shoulder – 10
Starward Nova – 19
Ardbeg 10yo – 13
Jameson’s – 10
Kami Taka – 16
Nikka From the Barrel – 19
Fortune White Malt – 13
Mars Iwai – 18

Rum:
Havana Club – 3
Anos – 9
Bundaberg Small Batch – 12
Ron Zacapa 23yo – 15
Sailor Jerry Spiced Rum – 9
Goslings Black Seal – 9
Pampero Especial – 9
Pampero Blanco – 9
Plantation Pineapple – 12

Non-Alcoholic

Mini Miyagi – 9.5
Jamu Soda – 9.5
Cucumber Mint Soda – 7.5
Agua Fresca – 7.5
Lemon Myrtle Lemonade – 7.5

Soft Drinks:
Coke – 5
Sprite – 5
Bundaberg Ginger Beer – 5

T2 Teas:
Gorgeous Geisha – 4.5
Melbourne Breakfast – 4.5
French Earl Grey – 4.5
Lemongrass & Ginger – 4.5
Chai – 4.5
Puncheur Coffee – 4

The Rest:
Juice – 5.5
Coconut-Water – 6

To make a booking call us on 07 5324 1391 or complete the Make a Reservation Form.

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Raffle Winners

Round 1: Caitlin Ethell – Ticket #462

Round 2: Brian Lew – Ticket #918

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