Us

Here at SYG we have designed the space and food to highlight our passion for Asian cuisine and culture. The menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy

Small

Hiramasa Kingfish, green scud, laksa oil, coconut gf/df – 19

Fresh Rice Paper Roll, snow pea, tofu, smoked tomato jam gf/df – 12

Miang of Crispy Rice Cake, peanut relish, green apple, kaffir gf/ df 2pc – 10

King Prawn Toast, gochu mayo, sesame df 3pc – 15

Wagyu Tartare, coconut, cardamom, taro gf/df – 16

Medium

Spicy Chicken Larb, mint, cashew, roasted rice gf/df – 26

Local Cuttlefish, green mango, lemongrass, betel leaf gf/df – 27

Fraser Isle Spanner Crab Fried Rice gf/df – 29

Roast Sweet Potato Salad, cashew sambal, salted coconut gf/df – 22

Large

“Crying Tiger” Beef, nam jim jaew glaze, fried garlic gf/df – 38

Sum Choi Bao – pork, chilli jam, peanut, roasted rice, iceberg gf/df – 33

Chargrilled Chicken, green chilli, sesame + ginger cream gf/df – 39

Southern Thai Prawn Curry, Turmeric, lemongrass, gf/df avail – 38

Aromatic Red Curry of Confit Duck, sweet potato, kaffir gf/df – 38

Sour Yellow Curry, roast pumpkin, snake bean, silken tofu gf/df – 30

Banquet Menu

A menu crafted to be enjoyed in good company & high spirit
$54 per person

Small

Fresh Rice Paper Rolls, snow pea, tofu, smoked tomato jam

King Prawn Toast, gochu mayo, sesame

Hiramasa Kingfish, green scud, laksa oil, coconut

Medium

‘Crying Tiger’ Beef, nam jim jaew glaze, fried garlic

Roast Sweet Potato Salad, cashew sambal, salted coconut

Large

Chargrilled Chicken, green chilli, sesame + ginger cream

Sour Yellow Curry, roast pumpkin, snake bean, silken tofu

Swap for duck or prawn curry – additional $5 per person

Sides

Steamed Rice

Spicy Green Papaya Salad, peanuts, dried shrimp

Sides

The Roti – 7.5

Steamed Rice gf/df – 3

Spicy Green Papaya Salad, snakebean, peanuts, dried shrimp gf/df – 12

Morning Glory, chilli, garlic, oyster sauce gf/df – 14

Dessert

Local fresh fruit Sorbet gf/df – 8

Coconut Panna Cotta, passion fruit, Thai basil, honeycomb gf/df – 14

*A 15% surcharge will apply on public holidays, thank you for your understanding

Tasty Drinks

Blush – $19
SYG Shiraz Gin | Black Muscat Syrup | Grapefruit

Ling Ling – $18
Rosemary Lillet | Rinquinquin | Gin | Crazy Citrus

Chun Li – $18
Lychee Liqueur | Gin | Blueberries | Lime

K-Pop – $18
Lemongrass Gin | Raspberry | Lemon | Egg White

Phö Shö – $20
SYG PhO Gin | Dolin Dry Vermouth | Pineapple | Lime I Thai Basil | Chilli

Ivy – $19
Thai Basil | Pandan | Lime | Vodka | Elderfiower | Dolin Dry Vermouth

Tom Yum Dak – $18
Nusa Cana Rum | SYG Torn Yum Mix

Yuzu Sexi – $20
Bourbon | Yuzushu | Lime | Cardamom | Egg White

Easy Eddie – $20
Cognac | Apricot Brandy | Cinnaiiion | Orange

Feeling Spritzy?

Sonic Boom – $18
Tequila | Mezcal | Cirtus Blend | Activated Charcoal | Bubbles

Xigua (Watermelon) Bubbles – $18
Campari | Rum | Lime | Watermelon | Bubbles

Boozey Suzie – $18
Suze | Riesling Syrup | Green Apple | Bubbles

Open Sesame – $18
Toasted Sesame Gin | Cucumber | Mint | Lime | Bubbles

SYG Alumni:

Mr. Sharma – $19
Gin | Lemon | Sum Yung Chai | Ginger | Snow Peas I

Pablo Surfs in Nias – $19
Reposado Tequila | Dry Curacao | Lemon | Ginger | Caramel

Ron Burgundy – $19
Rum | Pinot Noir | Bitters | Sugar | Cherrywood Smoke

SumYungGurlz – $19
Vodka | Rosemary Lillet | Strawberry | Lemon | Champagne Foam

What we’re drinking right now

Sake

Dewazkura Saku Sparkling Junmal – 52
250m1 Bottle from the Yamagata Prefecture

Yanagi Junmal Ginjo – 19
Premium Sake from the Kyoto Prefecture

Yuzushu & Umeshu

Yoshinogawa Gensen Umeshu – 14
Ume ‘plum’ shochu perfect for dessert

Yoshinogawa Yuzushu – 14
Sake blended with Yuzu to produce a palate cleansing digestive

What A Classic!

White Negroni Circa. 2001 – 19
Gin | Lillet | Suze

Hemmingway Daquiri Circa. 1935 – 19
Rum | Lime | Maraschino | Grapefruit

Avi ation Circa. 1916 – 20
Gin | Lemon | Maraschino | Violette Liquor

Bubbles

Habitat Sparkling – 9/36
NSW. NV

Paul Louis Blanc de Blanc – 12/50
Loire, NV

Sancol Prosecco – 14/52
Valdobbiadene, NV

Puncheon Darts Prosecco – 15/56
King Valley, Vic, 2017

LS Merchants ‘Natorious’ Pet-Nat – 66
Margaret River, WA, 2018

Laurent-Perrier Brut – 140
Tours-Sur-Marne, Champagne, NV

Laurent-Perrier Rose – 240
Tours-Sur-Marne, Champagne, NV

Orange

Unico Zelo ‘Esoterico’ – 14/58
Riverlands, SA. 2018

Swinging Bridge #003 Amber – 66
Orange, NSW, 2018

Coldstream Gaurd ‘Trial Chardonnay’ – 80
Yarra Valley, VIC, 2017

White Wine

Rieslingfreak No. 5 (off dry) – 13/53
Clare Valley, SA, 2018

Mac Forbes Spring Riesling – 17/66
Yarra Valley, VIC, 2018

La Violetta ‘Das Sakrileg’ Riesling – 89
Denmark, WA, 2017

Koerner Watervale Riesling – 72
Clare Valley, SA, 2018

Bellwether Riesling – 82
Tamar Valley, TAS, 2017

Nick Spencer Grüner Veitliner – 68
Tumbarumba, NSW, 2018

Elderslie Pinot Blanc – 92
Adelaide Hills, 2016

Cave de Beblenheim Pinot Blanc – 65
Alsace, 2018

Cantina Tollo Pinot Grigio – 9/36
Terre Di Chietti, 2017

Paringa Estate Pinot Gris – 14/58
Mornington Peninsula, VIC, 2018

La Violetta Pinot Gris + Amis – 66
Denmark, WA, 2018

Billy Button Arneis – 72
Alpine Valleys, VIC, 2017

Ricca Terra Vermentino Blend – 12/51
Barossa, SA, 2018

Seresin Sauvignon Blanc – 13/53
Marlborough, 2017

Save our Souls Sauvignon Blanc – 65
Yarra Valley, VIC, 2016

Leko Chardonnay – 72
Adelaide Hills, SA, 2017

Little Yering Chardonnay – 14/58
Yarra Valley, VIC, 2018

Savaterre “Frere cadet” Chardonnay – 110
Beechworth, VIC, 2017

La Crema ‘Monterey’ Chardonnay – 82
Monterey, California, 2017

Rose + Red

Domaine Peyrol Rose – 62
Cotes de Provence, France, 2017

Artea Rose – 54
Alpes de Haute Provence, France, 2017 [

Wairau River Pinot Rose – 13/54
Marlborough, NZ, 2017

Mac Forbes EB42 Pinot Meunier Rose – 18/72
Yarra Valley, VIC, 2018

Eloquesta ‘Blush’ Black Muscat, Viogner 14/58
Mudgee, NSW, 2017

Endless Pinot Noir – 10/40
Yarra Valley, VIC, 2916

Bellvale Pinot Noir – 14/58
Gippsland, VIC, 2017

Payten & Jones ‘Hollow Bones’ Pinot Noir – 90
Yarra Valley, VIC, 2017

Louis Max Beaujolais Villages – 15/60
Beaujolais, 2015

Pizzini ‘Nonna Gisella’ Sangiovese – 13/56
King Valley, VIC, 2017

Fattoria Ormanni Chianti DOCG – 68
Tuscany, 2014

Koener ‘La Korse’ Sangiovese Blend – 72
Clare Valley, SA, 2018

Unico Zelo ‘Cherry Fields’ Dolcetto – 13/56
Riverlands, SA, 2016

Ricca Terra Cabernet/Merlot – 12/51
Barossa Valley, SA, 2017

Ye-Ye Rouge Shiraz/Pinot Nero (from La Violetta) – 72
Denmark, WA, 2017

Bluemark Shiraz – 11/44
Barossa Valley, SA, 2916

Beer

Stubbies n’ Tinnys:

Land & Sea Rice Lager – 9
Noosa

Land & Sea Coastie Common Lager – 9
Noosa

Green Beacon ‘3 Bolt’ Pale Ale – 9
Brisbane

Asahi Superdry Black – 10
Japan

Asahi Soukai (midstrength) – 8
Japan

James Boag’s Premium Light – 8
TAS

Wilde Gluten Free Pale Ale – 9
AUS

St Ronan’s Apple Cider – 9
Yarra Valley

Singha – 8
Thailand

Draught:

SYG House Lager – 10

Green Beacon Wayfarer Tropical Pale Ale – 10

Rotating Tap – 10
(ask your server)

Spirits

Gin:

SYG x Fortune Distilled Collab Pho Gin – 12

Fortune Siganture Dry Gin – 11

West Winds The Sabre – 12

Tanqueray London Dry – 9

Tanqueray No. 10 – 12

Beefeater London Dry – 9

Hendricks Scottish Gin – 11

Four Pillars Negroni Spiced Gin – 13

J.J. Whitley Elderfiower Gin – 9

Applewood Gin – 10

Roku Japanese Gin – 11

Monkey 47 Schwarzwald Dry Gin – 16

Agave:

Don Julio Blanco – 12

Don Julio Reposado – 14

Don Julio 1942 – 22

Del Maguey Vida – 11

Jose Cuervo Tradicional Rep. – 9

Jose Cuervo Tradicional Silv. – 9

Sotol Reposado – 15

Don Anselmo Blanco – 15

Bonus Rounds

Whiskey:

Bulleit Bourbon – 9

Bulleit Rye – 10

Makers Mark – 11

Jack Daniels – 10

Canadian Club – 9

Johnnie Walker DBL Black – 13

Johnnie Walker Green Label – 15

Monkey Shoulder – 10

Starward – 17

Ardbeg 1Oyo – 13

Jameson’s – 10

Hakushu 12yo – 23

Nikka from the Barrel – 19

Fortune White Malt – 13

Rum:

Havana Club 3 Anos – 9

Bundaberg Small Batch – 12

Ron Zacapa 23yo – 15

Sailor Jerry Spiced Rum – 9

Goslings Black Seal – 9

Pampero Especial – 9

Pampero Blanco – 9

Plantation Pineapple – 12

Non Alcoholic

Mini Miyagi – 9.5

Cucumber Mint Soda – 7.5

Agua Fresca – 7.5

Rosemary Lemonade – 7.5

Soft Drinks:

Coke – 5

Sprite – 5

Bundaberg Ginger Beer – 5

T2 Teas:

Gorgeous Geisha – 4.5

Melbourne Breakfast – 4.5

French Earl Grey – 4.5

Lemongrass & Ginger – 4.5

Ruby Red Roibus – 4.5

Chai – 4.5

Little Cove Coffee – 4

The Rest:

Juice – 5.5

Coconut-Water – 6

To make a booking call us on 07 5324 1391 or complete the Make a Reservation Form.

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