Sum Yung Guys - Sum Yung Guys

Sum Yung Guys are adapting to change! With the restaurant temporarily closed we have turned our attention to making take-home curry sauces so you can all enjoy SYG from the comfort of your couch.

3 flavours (Green, Red and Yellow) are available for purchase through various suppliers across the Sunshine Coast.

600ml containers. $16 each.

Suppliers include:

The Sunshine Beach General Store
Tewantin Market Garden
Cottontree Meats
Markris Foods

Thank you all so much for your support. We can’t wait to reopen and start serving you all again soon.

Shop 8, 46 Duke Street Sunshine Beach
info@sumyungguys.com.au

Here at Sum Yung Guys we have not only designed the menu, but also the dining room to highlight our spirit and passion for Asian cuisine and culture. The food is an expression of everything we have come to love about the region, the cocktails have been developed to compliment. We have crafted the menu to promote a share style; this would suggest we strongly encourage dining with friends, family and beyond. The dining room has been styled to capture the personalities of the 4 partners that share this dream; it has a warmth and energy that resembles the food we put on the plate. Our dream is not only to have our food and beverages represent our passion for excellence, but also have our service exceed anyone’s expectations in a casual environment.

It’s the news you’ve been waiting for – we’re reopening… Starting Wednesday the 10^th of June, we’ll be open on Wednesday to Sunday for dinner, with seating’s available on Saturday & Sunday for lunch. It has been well documented that the hospitality industry has been one of the greatest victims of Covid-19, we are overjoyed to now be in a position to reopen our doors, with the utmost support from our loyal customers.

As you can imagine, we are required to enforce current legislation in order to operate in a safe and responsible manner.

Reopening in “Phase Two” will incur a strict set of practices, required by both the Sum Yung Guys team and the patrons who have chosen to dine in our establishment. We ask that you please respect the policies and procedures that are outlined below, if they raise any personal concerns, consider that dining with us in Phase Two is not suitable for you.

In Phase Two, we are allowed to welcome 28 guests at a time in the restaurant and courtyard – roughly 33% of our usual capacity. So, our rules:

Rule 1: Set menu

Our menu during this time will be a $65 per head banquet, consisting of SYG signature dishes. This menu is gluten and dairy free, but not vegetarian friendly. Unfortunately we cannot accommodate alterations or dietary restrictions. With limited guests, it is not feasible to offer any alternatives. For our vegetarian friends, we are still doing our vegan red curry sauce available from our stockists around town, and in the next phase of re-opening we’ll curate a vegetarian menu just for you.

Rule 2: Reservations & cancellations

Reservations are mandatory (no walk-ins), and credit card details will be held by Open Table (our reservation system) for all bookings. Cancellations within 24hrs of your booking & no-shows will be charged $65 per person, no exceptions.

Trading at 33% capacity, we cannot accept excuses for no-shows or late cancellations. We wouldn’t do it to you, and our operation relies on filling every seat of every sitting.

Rule 3: Dining times

We have strict seating times that allow us to clean & sanitise appropriately between table reservations. Each booking is 1.5hrs in length. If you are late, we’ll speed up your courses to ensure you are out in time for the next seating.

Our set dining times are below (seated time to leaving time) –

Lunch (Saturday & Sunday only):

12pm to 1:30pm
12:15pm to 1:45pm
1:45pm to 3:15pm
2:00pm to 3:30pm

Dinner (Wednesday, Thursday, Sunday):

5:15pm to 6:45pm
5:30pm to 7:00pm
7:00pm to 8:30pm
7:15pm to 8:45pm

Dinner (Friday & Saturday):

5:00pm to 6:30pm
5:15pm to 6:45pm
6:45pm to 8:15pm
7:00pm to 8:30pm
8:30pm to 10:00pm
8:45pm – 10:15pm

Rule 4: “Person”

We follow the government’s definition of “people”, which means children are part of our headcount – whether they’re in the crib, a highchair, or a seat. We know not everyone will appreciate this, but children are included in the $65 per person set menu and will be charged accordingly. If you’re not happy with this, we respect your decision not to dine with us until the government lifts their restrictions and we can trade normally – at which time we’ll be happy to accommodate you.

Rules that should be left unwritten, but we’ll write them anyway:

Just because you didn’t read the rules, doesn’t mean they don’t apply to you. These rules apply to your whole party, regardless of whether you decide to share them with the people you are dinning with.
If you’re sick, stay home.
If you’ve been travelling or come in contact with anyone that is sick, stay home.
We’re required to take down every person’s details who enters the restaurant. If you are unwilling to share your details, do not book with us. If you refuse to cooperate, you’ll not be allowed entry… and refer to Rule 2 on cost of cancellation.
Don’t steal our toilet paper. If you’re running low at home, we might be able to help, but don’t go stocking up your handbag with “freebies”.
Don’t abuse our team. A post-lockdown world is new to us too, but tantrums are for toddlers.

Thanks for reading, thanks for cooperating, and thanks for respecting us and playing your part. We look forward to welcoming you back to enjoy the food, drinks, and service we’re renowned for.

Cheers,
Dylan, Moe, Matt, Jez.