Our menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy.

Hiramasa Kingfish, green scud, coconut + laksa oil 25
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Wagyu tartare, cardamom, coconut, curry leaf + taro 23
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Mooloolaba prawn toast, gochu mayo 18

Netted spring rolls, gem lettuce, perilla, nuoc cham 14
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Miang of crispy rice cake, spicy peanut relish, green apple + kaffir 14
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Seared Shark Bay Scollop, dry green curry, macadamia, Thai basil (1pc) 10
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Smoked eggplant, fermented chilli, yellow bean, spring onion 22

Fried Rice, Moreton Bay Bug 35
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Roast sweet potato salad, cashew sambal, salted coconut + aromatic herbs 25
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Wok tossed Baby Squid, XO, nan ling 32

Pad Thai Chicken or Prawn, dried shrimp, tofu, garlic chive, bean sprouts 34/36
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Fragrant lemongrass salad, pork belly, apple, mint, peanuts 36
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Chargrilled chicken, green chilli, sesame, peanut + ginger cream 46
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'Crying Tiger' short rib, fried garlic, kaffir + thai basil 44
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Pork Tomahawk, five spice and burnt honey glaze (600g) 52

SYG Red Curry, roast duck, lychee, snake bean 46
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Beef rendang, coconut, cucumber, shallots 43
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Aromatic yellow curry, Pumpkin, chick peas, tofu, thai basil 35
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Roti 8

Jasmine rice 3

Wok tossed vegetables, tofu, oyster sauce, garlic + chilli 15
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CARAMELISED STICKY RICE, mango, pandan & coconut gelato 16

Lime tart, coconut sorbet, burnt meringue, dried raspberry 18

Lemon sorbet + Yuzushu 14

Condensed milk gelato + espresso 9

+ make it boozey 16
BROOKIES MAC OR BORGHETTI COFFEE LIQUEUR

*10% surcharge will apply on Sunday

*15% surcharge will apply on public holidays, thank you for your understanding.

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