Our menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy.

Hiramasa Kingfish, green scud, coconut + laksa oil 25
gf

Wagyu tartare, cardamom, coconut, curry leaf + taro 23
gf

Mooloolaba prawn toast, gochu mayo 18

Netted spring rolls, gem lettuce, perilla, nuoc cham 14
df

Miang of crispy rice cake, spicy peanut relish, green apple + kaffir 14
gf

Seared Shark Bay Scollop, dry green curry, macadamia, Thai basil (1pc) 10
gf

Smoked eggplant, fermented chilli, yellow bean, spring onion 22

Fried Rice, Moreton Bay Bug 35
gf

Roast sweet potato salad, cashew sambal, salted coconut + aromatic herbs 25
gf

Wok tossed Baby Squid, XO, nan ling 32

Pad Thai Chicken or Prawn, dried shrimp, tofu, garlic chive, bean sprouts 34/36
gf

Fragrant lemongrass salad, pork belly, apple, mint, peanuts 36
gf

Chargrilled chicken, green chilli, sesame, peanut + ginger cream 46
gf

'Crying Tiger' short rib, fried garlic, kaffir + thai basil 44
gf

Pork Tomahawk, five spice and burnt honey glaze (600g) 52

SYG Red Curry, roast duck, pineapple, snake bean 46
gf

Beef rendang, coconut, cucumber, shallots 43
gf

Aromatic yellow curry, zucchini, chick peas, tofu, thai basil 35
gf

Roti 8

Jasmine rice 3

Wok tossed vegetables, tofu, oyster sauce, garlic + chilli 15
gf

CARAMELISED STICKY RICE, mango, pandan & coconut gelato 16

Lime tart, coconut sorbet, burnt meringue, dried raspberry 18

Lemon sorbet + Yuzushu 14

Condensed milk gelato + espresso 9

+ make it boozey 16
BROOKIES MAC OR BORGHETTI COFFEE LIQUEUR

*10% surcharge will apply on Sunday

*15% surcharge will apply on public holidays, thank you for your understanding.

Book Online