Our menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy.

Hiramasa Kingfish, green scud, coconut, laksa oil 21
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Ora King salmon crudo, fenugreek, yoghurt, cucumber, dill 19
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Wagyu tartare, cardamom, coconut, curry leaf + taro 20
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Mooloolaba prawn toast, gochu mayo 15
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Miang of crispy rice cake, spicy peanut relish, green apple + kaffir 14
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Black pepper + turmeric school prawns, makrut lime 14
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Duck pad grapao, green bean, holy basil + fried duck egg 28
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Fraser Isle Spanner Crab fried rice 29
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Blackened barra larb, nam jim jaew, roasted cashew + sticky rice 30
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Whole roasted eggplant, black bean, sesame, spring onion 22
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Air dried pork neck, pickles, rice paddy, fresh vermicelli + lemongrass nam pla 27
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Roast sweet potato salad, cashew sambal, salted coconut 24
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Penang duck leg curry, pineapple + snake bean 39
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Southern pork rib curry, kipfler potato, betel leaf + kaffir 38
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Grilled swordfish, rich green curry, apple eggplant, thai basil 38
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Keralan Spiced Curry, zucchini, snake bean, tofu 34
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Chargrilled chicken, green chilli, sesame + ginger cream 42
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BBQ Bangalow pork, sour apple + cucumber relish 39
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Mixed Mushroom Pad See Ew, firm tofu, garlic chive 35
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24hr masterstock short rib (400g) 50
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The Roti 7.5

Jasmine rice 3

Som tum 14
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Wok tossed greens, oyster sauce, garlic, chilli 14
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Local fresh fruit Sorbet 8
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Coconut Panna Cotta, passionfruit, granita 14
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Pandan Sticky Rice, fresh mango 12
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*A 15% surcharge will apply on public holidays, thank you for your understanding.

Modern Asian Fusion