Our menu is crafted to be shared with good company, we suggest you select a couple from each section and enjoy.

Hiramasa Kingfish, green scud, coconut + laksa oil 24
gf

Wagyu tartare, cardamom, coconut, curry leaf + taro 22
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Moreton Bay squid, vietnamese herbs, house made rice noodle, nuoc cham 19
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Mooloolaba prawn toast, gochu mayo 15

Miang of crispy rice cake, spicy peanut relish, green apple + kaffir 14
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Black pepper + turmeric school prawns, lime 14
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Duck pad grapao, green bean, holy basil + fried duck egg 28
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Abrolhos island scallop fried rice, served w SYG X.O sauce 32
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Blackened barra larb, nam jim jaew, roasted cashew + sticky rice 30

Whole roasted eggplant, black bean, sesame + spring onion 22
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Roast sweet potato salad, cashew sambal, salted coconut + aromatic herbs 24
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Spring Bay mussels, wok tossed w thai chilli jam + lemongrass 34
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Fragrant lemongrass salad, pork belly, apple, mint, peanuts 36
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Chargrilled chicken, green chilli, sesame, peanut + ginger cream 44
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'Crying Tiger' short rib, fried garlic, kaffir + thai basil 44
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Rich Thai red BBQ lamb rump curry, lemongrass + thai basil 46
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Thai green curry, smashed prawns, green tomato, apple eggplant 39
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Roast pumpkin massaman curry, chickpea, tofu + snake bean 35
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Roti 7.5

Jasmine rice 3

Wok tossed vegetables, oyster sauce, garlic + chilli 15
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Lime syrup cake, coconut sorbet, pineapple compote, gingerbread crumb + kaffir lime 15

Dragonfruit granita, white chocolate & cardamom mousse, compressed watermelon 13

Lemon sorbet + Yuzushu 14

Condensed milk gelato, espresso 9

+ make it boozey 16
Brookies Mac or Frangelico or Kahlua

*A 15% surcharge will apply on public holidays, thank you for your understanding.

Modern Asian Fusion